Brunch at Bittersweet Cafe By Carla Laureano

About the Book

Title: Brunch at Bittersweet Cafe

Author: Carla Laureano

Genre: Christian Romance

Release date: February 5, 2019

Publisher: Tyndale

Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can’t deny that she’s stuck in a rut. One relationship after another has ended in disaster, and her classical French training is being wasted on her night job in a mediocre chain bakery. Then the charming and handsome private pilot Justin Keller lands on the doorstep of her workplace in a snowstorm, and Melody feels like it’s a sign that her luck is finally turning around.

Justin is intrigued by the lively bohemian baker, but the last thing he’s looking for is a relationship. His own romantic failures have proven that the demands of his job are incompatible with meaningful connections, and he’s already pledged his life savings to a new business venture across the country—an island air charter in Florida with his sister and brother-in-law.

Against their better judgment, Melody and Justin find themselves drawn together by their unconventional career choices and shared love of adventure. But when an unexpected windfall provides Melody with the chance to open her dream bakery-café in Denver with her best friend, chef Rachel Bishop, she’s faced with an impossible choice: stay and put down roots with the people and place she’s come to call home . . . or give it all up for the man she loves.

MY THOUGHTS ON THIS BOOK 

I really enjoyed getting to know Justin and Melody and all of the other characters in Brunch at Bittersweet Cafe. I didn’t expect to like this series so well, but the stories are different than what I’ve ever read and it was a sure delight reading this story, as well as the first in this series. Melody’s love for baking soon found her with her own restaurant. But without the guy she was in love with. Justin was fulfilling a duty to his sister and brother in law.

I’ve only read a few books by Carla Laureano, and I’ve found she’s an excellent writer. I enjoyed the way this story flows, keeping my interest until the last page. I grew to love the realistic characters, especially with Melody and Justin. And the strong sense of making the right decisions, and letting God guide your life was woven within the lives of the characters. This isn’t a fantastic read folks, check this one out!

A copy of this book was provided by Celebration Lit Tours and the author for me to read and review. I was not required to write a positive review. The opinions in this review are mine only.

About the Author

Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.

 

Guest Post from Carla

“Confessions of An Erstwhile Baker”

 

Like most females, baking is encoded somewhere deep down in my DNA. Call it nature or call it nurture, but at the earliest age, I figured out that the cute boy in my English class would talk to me if it involved chocolate chip cookies. Got my heart broken or had a friend betray me? I grabbed the mixing bowl and went for the brownies (even better if they’re served à la mode.) My friend was having a birthday? I made a cake drowned in pounds of buttercream.

I quickly graduated from the boxed mixes to the real thing when I got married and had a kitchen large enough to roll out dough. I would comb magazines for the best recipes and spend my weekends trying them out. I quickly became known for bringing beautifully iced Christmas cookies and delicious homemade cakes to work.

Then my husband and I moved our young family from Los Angeles to Denver, a relocation that was about 1000 miles northeast and 5000 feet up. Suddenly, every recipe I’d perfected in the previous eight years failed. Cookies burned to crisps, cakes fell, and don’t get me started on candy making. Gradually, I adapted my recipes (my beloved never-fail Toll House recipe took eight tries to get right) and even became an avid artisan bread-baker.

Then disaster. Or at least, what a baker would consider a disaster. After developing chronic health problems, I discovered that among other things, I was sensitive to gluten. The horror! In order to heal, I turned to the paleo diet, which eliminates all grains (there goes most gluten free recipes) and all processed sugars (there goes everything else). I’ve tried baking paleo-style, and while I can now make cakes that even my gluten-fiend family enjoy, it’s just not the same.

So what’s a once-obsessive baker do when she can’t eat her creations? She bakes for other people and goes on faith that they actually taste good… considering she can’t taste them herself.

It struck me that there was a spiritual lesson in that, and an obvious tie to Brunch at Bittersweet Café, which deals in large part with Melody’s faith journey. There are times when we have no idea if things are working out the way they’re supposed to, in which case we just have to trust the “recipe” and the input of friends and family who love us. Sometimes our instincts tell us when we’re off track, and sometimes we need that outside nudge from our “taste-testers” to put us back on course.

In any case, what Melody and I have in common is that we both bake to show our love for the people around us. And the process of baking my favorites, even knowing that I can’t enjoy them myself, can still be a selfless way to show people they’re important to me.

Fortunately, macarons, which happen to be made with almond flour, are still on the menu.

 

Blog Stops

Quiet Quilter, February 12

Among the Reads, February 12

Lighthouse Academy, February 12

By The Book, February 12

The Power of Words, February 13

As He Leads is Joy, February 13

Cultivating Us, February 13

Blossoms and Blessings, February 13

Fiction Aficionado, February 14

The Lit Addict, February 14

Christian Chick’s Thoughts, February 14

This Chattanooga Mommy Saves, February 14

All-of-a-kind Mom, February 15

Just the Write Escape, February 15

100 Pages per Hour, February 15

Splashes of Joy, February 15

Bibliophile Reviews, February 16

Texas Book-aholic, February 16

Debbie’s Dusty Deliberations, February 16

C Jane Read, February 17

Abba’s Prayer Warrior Princess, February 17

Moments, February 17

Back Porch Reads, February 17

Cordially Barbara, February 18

Genesis 5020, February 18

Simple Harvest Reads, February 18 (Guest post from Mindy Houng)

Truth and Grace Homeschool Academy, February 18

Livin’ Lit, February 19

Kat’s Corner Books, February 19

Life with the Tribe, February 19

Stephanie’s Life of Determination, February 19

Through the Fire Blogs, February 20

Remembrancy, February 20

Vicky Sluiter, February 20

Living Life Free in Christ, February 20

2014 and Beyond!, February 21

Daysong Reflections, February 21

Inklings and Notions, February 21

Pause for Tales, February 21

Cafinated Reads, February 22

Tell Tale Book Reviews, February 22

two points of interest, February 22

Ashley’s Bookshelf, February 22

My Devotional Thoughts, February 23

Two Girls and a Book, February 23

The Christian Fiction Girl, February 23

For the love of books, February 23

God is Love, February 24

Book by Book, February 24

Book Bites, Bee Stings, & Butterfly Kisses, February 24

Janices book reviews, February 24

Lukewarm Tea, February 25

Carpe Diem, February 25

A Baker’s Perspective, February 25

Bigreadersite, February 25

 

Giveaway

To celebrate her tour, Carla is giving away a grand prize package of a macaron baking mat, a macaron book, and a paperback copy of Brunch at Bittersweet Café!!

Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter. https://promosimple.com/ps/db0f/brunch-at-bittersweet-cafe-celebration-tour-giveaway

The Saturday Night Supper Club by Carla Laureano

 

About the Book

Title: The Saturday Night Supper Club

Author: Carla Laureano

Genre: Christian fiction/romance fiction

Release Date: February 6, 2018

Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.

Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t…

Click here to purchase your copy!

 

MY THOUGHTS ON THIS BOOK 

I never though a book based on food would be so fantastic to read, but Carla Laureano‘s “The Saturday Night Supper Club” sure fooled me! I was totally hooked on this book after the first chapter. Denver chef Rachel Bishop has accomplished everything she’s dreamed, owning her own restaurant, even winning awards as a chef. Life was everything she wanted until an editorial went viral, written buy someone who didn’t mean for it to happen. But once viral, that was it, and Rachel’s life as a chef was ruined. What Rachel didn’t realize is the Essayist who wrote the article would be so nice, nice and caring enough to apologize and try to fix things for her. Alex Kanin was just that kind of person, and was willing to do whoever possible to help Rachel have her career back.

I immediately liked Rachel and Alex. Their characters were solid, and I could easily relate to them. In a corporate world, people like Alex are not easy to find, and it was enjoyable reading this book with such a character. And even though Rachel had made her way to the top chef position, her struggles are still those that many face in everyday life. And Ms. Laureano has a really wonderful way of describing their lives and former lives in detail that I could easily understand! And I was in awe of her vivid descriptions of each food dish she made. Of course me not being familiar with all of the expensive dishes, made me even more interested in each dish Rachel made. I was clearly given an insite into a world of menus and restaurant life I’ve never known. And I also loved that Alex was so willing to be Rachel’s taster of the new foods she tried so hard to master for their Supper Clubs. I could definitely not be that person because my food taste doesn’t spread that wide. Alex and Rachel are characters that most everyone loves, at least I do! The romance part of the story was interesting, keeping everyone wondering just if and how it would all work out.

Overall, this was such a fun and entertaining book to read. One I hope you will enjoy just as much as I did. If you are looking for a clean, interesting (because I found the food part very interesting) and entertaining read, this is a book you definitely want to check out. It will not disappoint!

A copy of this book was provided by Celebration Lit Tours and the author for me to read and review. I was not required to write a positive review. The opinions in this review are mine only.

About the Author

Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.

Guest Post From Carla Laureano

I’ve got a confession to make: I have a cooking problem.

It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce.

It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction.

Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with The Saturday Night Supper Club.

All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head.

Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment.

And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week.

It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table.

In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.

Blog Stops

Rachel Scott McDaniel, February 20

A Baker’s Perspective, February 20

Just Commonly, February 20

Mommynificent, February 21

Among The Reads, February 21

A Greater Yes, February 21

proud to be an autism mom, February 21

Fiction Aficionado, February 22

Quiet Quilter, February 22

The Power of Words, February 23

Christian Chick’s Thoughts, February 23

Debbie’s Dusty Deliberations, February 23

Janices book reviews, February 24

C Jane Read, February 24

Faery Tales Are Real, February 24

All of a Kind Mom, February 25

Inklings and notions, February 25

Jeanette’s Thoughts, February 25

Carpe Diem, February 26

Smiling Book Reviews, February 26

Book Bites, Bee Stings, & Butterfly Kisses, February 26

Splashes of Joy, February 27

Its Storytime with Van Daniker, February 27

Simple Harvest Reads, February 27 (Guest post from Mindy)

Radiant Light, February 28

Moments Dipped in Ink, February 28

Baker kella, February 28

Pause for Tales, March 1

Book by Book, March 1

Bigreadersite, March 1

The Fizzy Pop Collection, March 2

Have A Wonderful Day, March 2

Reader’s Cozy Corner, March 2

Bibliophile Reviews, March 3

Two Points of Interest, March 3

Reading is my Super Power, March 3

Texas Book-aholic, March 4

amandainpa, March 4

Singing Librarian Books, March 4

By The Book, March 5

Neverending Stories, March 5

Pursuing Stacie, March 5

Giveaway

To celebrate her tour, Carla is giving away a grand prize of a $200 Visa Card for the winner and a friend to attend a cooking class!!

Click below to enter. Be sure to comment on this post before you enter to claim 9 extra entries! https://promosimple.com/ps/c9b4

 

CFBA Presents…….London Tides by Carla Laureano From David C Cook

This week, the

Christian Fiction Blog Alliance

is introducing

London Tides

David C. Cook (June 1, 2015)

by

Carla LaureanoABOUT THE AUTHOR:

I studied literature and criticism at Pepperdine University and earned a degree in English in 1997. Since then, I’ve worked in a number of different industries as a salesperson, marketing manager, copywriter, and small business consultant. In addition to my work for corporate clients, I wrote for publications produced by the World Health Organization.

I love the history, culture, and mythology of Ireland and Scotland, which form the settings for most of my work. I also enjoy incorporating my background in martial arts and fencing into the action elements of my stories.

I’m a member of American Christian Fiction Writers (ACFW) and Romance Writers of America (RWA). I was selected as a finalist in ACFW’s 2012 Genesis contest in the speculative fiction category. My debut novel, a contemporary romance entitled Five Days in Skye, was released by David C Cook in June 2013 and went on to win RWA’s 2014 RITA Award for Inspirational Romance. My three book young adult fantasy series, SONG OF SEARE, is being released from NavPress in 2014 and 2015.

I live with my husband and two sons in Denver, Colorado.

ABOUT THE BOOK

Irish photojournalist Grace Brennan travels the world’s war zones documenting the helpless and forgotten. After the death of her friend and colleague, Grace is shaken.

She returns to London hoping to rekindle the spark with the only man she ever loved—Scottish businessman Ian MacDonald. But he gave up his championship rowing career and dreams of Olympic gold years ago for Grace … only for her to choose career over him. Will life’s tides bring them back together … or tear them apart for good this time?

If you would like to read the first chapter of London Tides, go HERE.