The Saturday Night Supper Club by Carla Laureano

 

About the Book

Title: The Saturday Night Supper Club

Author: Carla Laureano

Genre: Christian fiction/romance fiction

Release Date: February 6, 2018

Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.

Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t…

Click here to purchase your copy!

 

MY THOUGHTS ON THIS BOOK 

I never though a book based on food would be so fantastic to read, but Carla Laureano‘s “The Saturday Night Supper Club” sure fooled me! I was totally hooked on this book after the first chapter. Denver chef Rachel Bishop has accomplished everything she’s dreamed, owning her own restaurant, even winning awards as a chef. Life was everything she wanted until an editorial went viral, written buy someone who didn’t mean for it to happen. But once viral, that was it, and Rachel’s life as a chef was ruined. What Rachel didn’t realize is the Essayist who wrote the article would be so nice, nice and caring enough to apologize and try to fix things for her. Alex Kanin was just that kind of person, and was willing to do whoever possible to help Rachel have her career back.

I immediately liked Rachel and Alex. Their characters were solid, and I could easily relate to them. In a corporate world, people like Alex are not easy to find, and it was enjoyable reading this book with such a character. And even though Rachel had made her way to the top chef position, her struggles are still those that many face in everyday life. And Ms. Laureano has a really wonderful way of describing their lives and former lives in detail that I could easily understand! And I was in awe of her vivid descriptions of each food dish she made. Of course me not being familiar with all of the expensive dishes, made me even more interested in each dish Rachel made. I was clearly given an insite into a world of menus and restaurant life I’ve never known. And I also loved that Alex was so willing to be Rachel’s taster of the new foods she tried so hard to master for their Supper Clubs. I could definitely not be that person because my food taste doesn’t spread that wide. Alex and Rachel are characters that most everyone loves, at least I do! The romance part of the story was interesting, keeping everyone wondering just if and how it would all work out.

Overall, this was such a fun and entertaining book to read. One I hope you will enjoy just as much as I did. If you are looking for a clean, interesting (because I found the food part very interesting) and entertaining read, this is a book you definitely want to check out. It will not disappoint!

A copy of this book was provided by Celebration Lit Tours and the author for me to read and review. I was not required to write a positive review. The opinions in this review are mine only.

About the Author

Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.

Guest Post From Carla Laureano

I’ve got a confession to make: I have a cooking problem.

It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce.

It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction.

Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with The Saturday Night Supper Club.

All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head.

Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment.

And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week.

It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table.

In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.

Blog Stops

Rachel Scott McDaniel, February 20

A Baker’s Perspective, February 20

Just Commonly, February 20

Mommynificent, February 21

Among The Reads, February 21

A Greater Yes, February 21

proud to be an autism mom, February 21

Fiction Aficionado, February 22

Quiet Quilter, February 22

The Power of Words, February 23

Christian Chick’s Thoughts, February 23

Debbie’s Dusty Deliberations, February 23

Janices book reviews, February 24

C Jane Read, February 24

Faery Tales Are Real, February 24

All of a Kind Mom, February 25

Inklings and notions, February 25

Jeanette’s Thoughts, February 25

Carpe Diem, February 26

Smiling Book Reviews, February 26

Book Bites, Bee Stings, & Butterfly Kisses, February 26

Splashes of Joy, February 27

Its Storytime with Van Daniker, February 27

Simple Harvest Reads, February 27 (Guest post from Mindy)

Radiant Light, February 28

Moments Dipped in Ink, February 28

Baker kella, February 28

Pause for Tales, March 1

Book by Book, March 1

Bigreadersite, March 1

The Fizzy Pop Collection, March 2

Have A Wonderful Day, March 2

Reader’s Cozy Corner, March 2

Bibliophile Reviews, March 3

Two Points of Interest, March 3

Reading is my Super Power, March 3

Texas Book-aholic, March 4

amandainpa, March 4

Singing Librarian Books, March 4

By The Book, March 5

Neverending Stories, March 5

Pursuing Stacie, March 5

Giveaway

To celebrate her tour, Carla is giving away a grand prize of a $200 Visa Card for the winner and a friend to attend a cooking class!!

Click below to enter. Be sure to comment on this post before you enter to claim 9 extra entries! https://promosimple.com/ps/c9b4

 

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CFBA Presents…….London Tides by Carla Laureano From David C Cook

This week, the

Christian Fiction Blog Alliance

is introducing

London Tides

David C. Cook (June 1, 2015)

by

Carla LaureanoABOUT THE AUTHOR:

I studied literature and criticism at Pepperdine University and earned a degree in English in 1997. Since then, I’ve worked in a number of different industries as a salesperson, marketing manager, copywriter, and small business consultant. In addition to my work for corporate clients, I wrote for publications produced by the World Health Organization.

I love the history, culture, and mythology of Ireland and Scotland, which form the settings for most of my work. I also enjoy incorporating my background in martial arts and fencing into the action elements of my stories.

I’m a member of American Christian Fiction Writers (ACFW) and Romance Writers of America (RWA). I was selected as a finalist in ACFW’s 2012 Genesis contest in the speculative fiction category. My debut novel, a contemporary romance entitled Five Days in Skye, was released by David C Cook in June 2013 and went on to win RWA’s 2014 RITA Award for Inspirational Romance. My three book young adult fantasy series, SONG OF SEARE, is being released from NavPress in 2014 and 2015.

I live with my husband and two sons in Denver, Colorado.

ABOUT THE BOOK

Irish photojournalist Grace Brennan travels the world’s war zones documenting the helpless and forgotten. After the death of her friend and colleague, Grace is shaken.

She returns to London hoping to rekindle the spark with the only man she ever loved—Scottish businessman Ian MacDonald. But he gave up his championship rowing career and dreams of Olympic gold years ago for Grace … only for her to choose career over him. Will life’s tides bring them back together … or tear them apart for good this time?

If you would like to read the first chapter of London Tides, go HERE.

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